Happy Friday, and welcome to your Whole30 check-in. We'll be hitting CrossFit LIC this weekend, helping Tucker at another gymnastics cert and participating in the Operation Pull for Hope event taking place on Saturday night. The cert is sold out, but if you're local to NYC, make a donation to Hope for the Warriors and come meet tons of CrossFitters, do a muscle-up, or just cheer Gillian on.
Before I hit the road, I'm making a stop at the local Whole Foods-style store to load up on portable Good Food for the weekend. I always bring a ton of food to these certs - eating out for three meals a day gets expensive, and you can't always make the best food choices. I'd much rather bring snacks with me and be as prepared as possible in case I get stuck.
Today's Whole30 topic is travel food. What do you do when you hit the road? What kinds of foods do you bring, how do you keep things fresh, and how do you avoid eating nothing but jerky, fruit and nuts while traveling? Post your best tips, tricks, travel-friendly recipes and other Good Food guidelines to comments today.